The Yacht will be fully provisioned when you come onboard and course includes all breakfasts and lunches on board and three/four evening meals.

We frequently dine on deck, although the comfortable dining area below also provides a perfect atmosphere for sharing the days stories.

We aim to use as many local ingredients in our cooking as possible. Catering for guest/crews preferences.

Breakfasts are as healthy or as hearty as you would like from fruit salad and cereal to full english breakfasts.

Lunches on board are generally  picnic style a combination of salads cheeses and coldmeats, or as requested.

Please note as active crew members in training all aspects of running the yacht are shared. This includes a share of the cooking and cleaning duties.